India has a rich culinary tradition, and spices are at the heart of Indian cooking. Some of the most trusted and widely used Indian spices brands include Everest, known for its wide range of blended and pure spices available nationwide and exported to many countries; MDH (Mahashian Di Hatti), a heritage brand famous for its traditional spice mixes like garam masala and chana masala; Catch Spices, which is appreciated for its freshness and innovative packaging; Tata Sampann, offering high-quality unadulterated spices; and MTR, especially popular in South India for blends like sambar and rasam powder. Other notable brands are Badshah Masala, Patanjali, Aachi Masala, and Eastern Condiments, each bringing regional flavours and aroma to Indian kitchens. These brands help home cooks add authentic taste and consistent flavour to everyday Indian dishes. consistent flavour to everyday Indian dishes
